Coffee University
Our coffee
We roast in small batches in Tucson. Here’s what’s on the shelf, how it tastes and how we brew it.
Beans by the pound
Every bag is freshly roasted, always a 1 lb bag, $19.00.
Grab a bag in the shop, or give us a call to set one aside.
Call to order
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House Blend
Our everyday blend, bold and smooth.
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Espresso Blend
Robust and balanced, built for shots.
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Colombian
Buttery and nutty with chocolate toffee.
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Guatemala
Medium roast, dark chocolate and brown sugar.
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Mexican Chiapas
Vanilla bean and woodsy spice, nutty finish.
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Ethiopia
Bright and aromatic single origin.
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Del Bac Whiskey Barrel Aged
A local favorite, rested in Whiskey Del Bac barrels.
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Decaf Swiss Water
Chemical-free Swiss Water decaf, full of flavor.
Remarkable roasts
Tasting notes from our current selection. The lineup rotates, so ask what’s fresh.
Central America
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Guatemala
Medium roast- Aroma
- Rainforest, chocolate-covered raisin
- Notes
- Dark chocolate, brown sugar, fruity
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Mexico Chiapas
- Aroma
- Vanilla bean, woodsy spice
- Notes
- Nutty, dried fruit
South America
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Colombia
- Aroma
- Butter, nutty, chocolate toffee
- Notes
- Bakers chocolate, nutty
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Peru
- Aroma
- Soft caramel, walnut
- Notes
- Toasted nut, dark chocolate, robust
Africa
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Tanzania Peaberry
Light roast- Aroma
- Cedar, kiwi, floral
- Notes
- Orange-cherry, crisp apple, smokey cedar
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Uganda
- Aroma
- Candied apples, honeysuckle, woodsy
- Notes
- Sugar cane, honeysuckle, rich soil
South Pacific & Asia
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Java
Bold roast- Aroma
- Earthy, campfire smoke
- Notes
- Smokey, dark chocolate, pepper spice
How we brew
A few of the ways we like to make it.
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Cold Brew
House blend, never heated and steeped slowly over 24 hours for a bold, rich, smooth cup.
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French Press
Coarse-ground coffee and hot water, steeped four minutes for a fuller, more flavorful cup.
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Cubano
Espresso shots infused with raw sugar and cinnamon, pulled sweet and strong.